Baked in-house, in small batches

The Menu

Everything here starts the night before and finishes in our ovens that morning. Prices are for pickup at the counter.

Breads

Sourdough Loaf$6

Our daily white sourdough, cold-fermented overnight with a crackly, blistered crust.

Seeded Rye$7

Dark rye with caraway and toasted seeds. Good with butter, better with ham.

Multigrain Farm Loaf$7.50

Oats, millet, and flax folded into a tender whole-wheat crumb.

Rustic Baguette$4

Crisp, blistered, and usually gone by noon.

Olive & Rosemary Focaccia$8

Slow-risen with oil-cured olives and fresh rosemary.

Pastries

Butter Croissant$4

Laminated with cultured butter and baked until shattery.

Cinnamon Roll$4.50

Brown-sugar spiral with cream-cheese frosting, Friday through Sunday only.

Blueberry Scone$4

Buttermilk scone with wild blueberries and a sanding of sugar.

Morning Bun$4.50

Sticky, orange-scented, and worth the extra napkin.

Seasonal Fruit Tart$6

Whatever's ripe at the farm stand, in a buttery shell.

Gluten-free and vegan options rotate weekly — ask at the counter. Want a loaf set aside? Call (555) 014-1982 or email hello@goldencrumb.com.