A neighborhood bakery · est. 1982

Bread, baked the slow way.

Sourdough, baguettes, and butter croissants made from flour, water, salt, and time. We mix by hand, we bake before sunrise, and we sell out most days by noon.

See today's bakesOur story

From the ovens this week

  • Country sourdough$7
  • Baguette$4.50
  • Butter croissant$3.75
  • Cinnamon roll$4.50

Full menu and prices

Since 1982

Golden Crumb started with one oven, a rye bread recipe from my grandmother, and a storefront on Mill Street. Forty years later, the recipe hasn't changed — only the line out the door.

Bread is patient. So are we.

Read our story